Oriental Salad
ingredients;
1 stick of butter
1 pkgs ramon noodles (crushed)
1 pkg slivered almonds
1/2 c sesame or sunflower seeds (optional)
Saute', cool and set aside
1 c sugar
2 Tbsp soy sauce
1/2 c red wine vinegar
1 c vegetable oil
Stir together well and marinate in refrigerator for 1-2 hours or overnight
1 head Napa Cabbage or Bok Choy (cut into small pieces) OR 1 bag of broccoli slaw
5 green onions (sliced greens included)
Mix thoroughly
About 20 minutes prior to serving, add noodle mixture to marinate and stir well, then pour over salad. Mix well and enjoy!
Serves 8-10
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